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Ingredients: 

• 1 cup Sooji 

• 1" Ginger chopped

• 3 Chilies Green

• 1 chopped Onion 

• Salt

• 2 tsp. Oil

• 2 cup Water 

Seasoning  :

• 1 tsp. Mustard Seeds  

• 1 tsp. Urad dal       

• 1 tsp. Channa dal     

• 1 tsp Hing         

• Curry leaves         

• Dry roast sooji for few minutes & keep aside.
  Take care not to brown them.
• Heat Oil in the same pan & do the seasoning.
• Add chilies, ginger & Onion fry till translucent.
  Add salt, water & let it come to boil at which
  point add the sooji gradually. 
• Keep stirring & take care as not to form lumps.
• simmer the stove, cover & let it cook for 5 minutes.
• Switch off the stove, combine & Serve hot.