Popular Collection

  Comment on this Recipe |   E-Mail this Recipe

Crispy Noodles 

Ingredients

• rice noodles-50 gms

• paneer ( cut into strips)-1 cup

• Oil for deep frying 
  
  For the sauce:

• 2 cloves garlic, chopped

• 1 onion, sliced
  1 tbsp. Soya sauce

• 4 tbsps sugar

• 1 1/2 tbsps lemon juice

• 1/2 cup vegetable stock

• 1/2 tsp. chili powder

• 2 tbsps oil

• Salt to taste
  
  For the garnish:

• 1/2 cup red cabbage, diced

• 1/3 cup bean sprouts

• 1 spring onion, chopped

• 1/2 cup cauliflower florets

• 1 fresh red chili, slit

Method :

• Heat the oil and deep fry the raw noodles till golden. Drain and keep aside. 

• Deep fry the tofu till crisp. Drain and keep aside. 

• For the sauce, heat the oil in a pan, add the garlic and onion and saute till brown. 

• Add the soya sauce, sugar, lemon juice, stock and salt and stir till the mixture begins to caramelise. 

• Add the fried tofu, chilli powder and mix well. 

• To proceed, Pour over the fried noodles, just before serving. 

• Serve garnished with the red cabbage, bean sprouts and spring onion and cauliflower and top with the red chili.