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Spicy Channa Dal 

Ingredients

• 1 cup channa dal [black gram dal].

• 5 cup water.

• 1 small onion finely chopped.

• 1 medium tomato finely chopped.

• 1 tbsp. each ginger & garlic finely chopped.

• 2 green chillies finely chopped.

• 2 tbsp. cilantro finely chopped.

• 1/2 tsp. turmeric powder

• 1/2 tsp. red chilli powder

Method :

• Wash the dal & in pressure cooker put the dal, water, turmeric, salt & butter.

• After one pressure, let it cook on slow heat for another five minutes.

• In the meantime take ghee in a pan, heat it & put jeera.

• When jeera starts splutter put garlic & onion, let it be little golden brown, now mix tomatoes

• & ginger, let them cook for 1-2 minutes.

• Then add hing, chopped chilli & chopped cilantro, let it cook again for another minute, in

• last add red chilli & garam masala powders.

• Now dal is also done. Open the cooker & mix the masala , let the dal boil once

• with masala, so that it can taste really good.

• If the dal is more thick, boil little water and mix it while dal is boiling.

• Serve hot with chapati or rice.