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Chicken Manchurian

Ingredients:  

• Chicken - 1/2 kg

• (Boneless, preferably breast meat)
  Corn flour - 150 gm

• Red chilly powder - 2 tbsp

• Turmeric powder - 1/2 tbsp

• Coriander powder - 2 tbsp

• Onion(medium) - 3 nos(finely chopped)

• Green chillies(split) - 4 nos

• Garlic paste - 1 tsp

• or cut into small pieces

• Ginger paste - 1 tsp

• or cut into small pieces

• Black pepper(crushed) - 1 tsp

• Olive oil

• Soya Sauce(Black) - 2-3 tsp

• Salt - As reqd
  

• Cut the chicken into small sized pieces.

• Mix it well with chilly, turmeric and
  coriander powder and salt.

• 3Add the corn flour and mix well with enough water.

• Keep the mixture on the freezer for 1/2 hour.

• Heat oil in a frying pan.

• Add onions and fry, till it becomes light brown.

• Add enough salt, green chillies, black pepper, ginger and garlic and fry.

• Add 2 tsp of soya sauce and keep on low flame.

• Once the chicken mix is settled, fry the mix in oil, in a separate pan, until
  the chicken is cooked well.

• Transfer the mix with the oil to the onion - soya mix and add extra sauce, if needed.

• Keep on a low flame and cook for 10 minutes.

• Add coriander leaves, just before switching off.

• Decorate with extra coriander leaves, once the dish is transferred to the serving bowl.