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Ingredients: 

• 5-6 hard boiled eggs

• 1 large-sized onion

• 1" piece of ginger

• 1 tsp cumin seeds

• 2 green chillies

• 1 cup coconut (freshly grated)

• ½ tsp turmeric powder

• 5-6 tbsp mustard oil

• 1½ tsp garam masala powder

• salt to taste

• Grind the onion, ginger, cumin seeds and the green chillies into a fine paste.
  Prick the eggs with a fork.
• Heat the oil and add the eggs and cook over a high flame for 3-4 minutes till the eggs attain a golden color.
• Remove and keep aside. In the same oil fry the onion paste over a medium heat till the paste attains a light golden color.
• Add the grated coconut 
• Continue to fry the paste for another 4-5 minutes, stirring all the time.
• Lower the flame and mix in one cup of water.
• Bring the gravy to the boil and cook the gravy for another 2-3 minutes.
• Transfer the gravy to a serving bowl.
• Slice the eggs into halves or keep them whole and place in the gravy.
• Sprinkle the garam masala powder over the prepared gravy and cover with a lid for 3-4 minutes before serving.