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Coconut Barfi

Ingredients:

• 1 cup Grated Coconut
• ¾ Suger
• 1 cup Milk
• 2 tsp. Ghee
• ½ tsp. Cardamom Powder

Method:

• Heat a heavy bottomed pan for about one minute

• Add ghee to the pan and heat it. Then put the coconut and continuously fry it till it becomes dry.

• Then add sugar and milk. Stir it continuously. Bring the contents to boil.

• Add a pinch of cardamom powder for flavour.

• Boil the srup till it becomes thick and starts sticking to the bottom.

• Then add 1 tbsp. ghee and stir it for about half minute. The mixture should be soft.

•  Pour the mixture into a greased pan so that it spreads evenly. Let it dry for 5-7 min and then cut into square/diamond shape pieces.