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Ingredients: 

8  Breead Slices (cut edges and cut diagonally)

4 tsp. Ghee

1 lit. Milk

1 cup Suger

saffron

1/4 tsp. Cardamom Powder

• Heat the milk and sugar stirring continuously.
• Put 1 tsp ghee to prevent the milk from flowing over.
• Reduce the milk to 1/2 qty. cool the milk.
• Add the kismis and cardamom powder.
• Fry the bread slices in ghee till golden.
• Dip in milk for 2 minutes.
• Remove and put in the milk piesh prepared previously. Serve cool.