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Ingredients:  

•  Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage,
  bottle gourd, cluster beans)

•  Grated paneer 150 grams

•  3 Tomatoes

•  2 Grated onions

•  1-1/2 tsp.Ginger paste

•  1-1/2 tsp. Garlic paste

•  salt

•  Turmeric powder

•  Red chilli powder

•  2 tsp. Coriander powder

•  2 tsp.Garam masala powder

•  2 tsp. Cream

•  Vegetable oil

•  1 tsp. Ghee

•  Milk 1 cup

•  Dry fruit

•  Coriander leaves  

Method:  

•  Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used.

• Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.

• Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.

•  Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes.

• Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn't stick to bottom of pan.

• Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick.

•  Add paneer to the gravy and stir well.

• Finally add all the vegetables to the above gravy and cook for 5-7 minutes.