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Shahi
Paneer
Ingredients
-
250
gms. paneer (cottage cheese)
-
3
tbsp. ghee or butter
-
1
onion chopped into strips
-
1/2"
piece ginger chopped fine
-
2
green chillies chopped fine
-
4
tomatoes chopped fine
-
2
cardamoms crushed
-
1/4
cup beaten curd
-
1/2
tsp. red chilli powder
-
1/2
tsp. garam masala
-
salt
to taste
-
1/2
cup milk
-
2
tbsp. tomato sauce
To
garnish:
- 2 tbsp.
grated paneer
- 1 tbsp.
chopped coriander
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Method
- Chop the
paneer into 2" fingers. Heat half the ghee. Add
onion,ginger, green
- chilli
and cardamom. Fry for 3-4 minutes.
- Add
tomatoes and cook for 7-8 minutes, covered. Add curd and
cook for 5
minutes.
- Add 1/2
cup water and cool. Blend in a mixie till smooth.
- Heat
remaining ghee, add gravy and other ingredients except
milk and
paneer.
- Boil to
get a very thick gravy. Just before serving, heat gravy,
add milk and
paneer fingers and boil for 3-4 minutes.
- Garnish
with chopped coriander and grated paneer.
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