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Palak Paneer

Ingredients

• Spinach - 500 gms

• Onions - 5 medium sized

• Garlic - 2-3 flakes

• Cooking oil - 6-7 tbsps

• Cummin seeds - 1 tbsp

• Paneer - 150-200 gms

• Salt to taste

• Garam Masala, Geera Powder, Chilli Powder

Method

• Cook the spinach in water.

• Drain the water and then make puree of the spinach leaves.

• Cut 4 of the onions finely and saute them till transparent.

• Grind the other onion and the garlic flakes to a fine paste.

• Add this paste to the sauted onions. Also add the puree and the spice

• powders. Add some water if necessary.

• Let boil for a minute or two.

• Cut the paneer to cubes of desired size (preferably not too small). Fry

• this in oil till golden brown,

• Add this paneer to the prepared palak.

• Serve hot.