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Kadai Paneer

Ingredients:

• Paneer - 100 gms cut into long cubes

• Capsicum - 2 cut into square pieces

• Onion - 1 , cut into quarter and each layer separated

• Coriander powder - 2 tbs

• Chilli powder - 1 tsp

• Green chillies- 4 chopped pieces

• Ginger 1/2" into julienne

• Garlic-4 cloves chopped into small pieces

• Tomatoes - 2 firm chopped into pieces

• Oil - 6 tbs

• Kasoori methi - 3 tbsp

• Salt to taste

• Take 2 tbs oil in a pan and fry the onion and capsicum for about 5-7mins till the

• onion turn translucent. Keep it aside.

• Add the remaining oil in the pan and add the finely chopped garlic, ginger and chilli.

• Cook for sometimes and add the onion and capsicum. Add the chilli and coriander powder and mix it .

• Then add the Tomatoes and cook till the tomatoes melt and the oil separates.

• Add the kasoori methi, ginger, salt and stir well. Then add the paneer pieces.

• Close the pan with a lid and leave it for 5 mins. Stir well so that the paneer is coated with the masala.

• Garnish with freshly chopped coriander leaves.