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Ingredients 

• 4 Medium sized potatoes
• 1/4 kg- Cauliflower
• 1 Tomato
• 2 tsp.- curd.
• 1 tsp.- chilli powder
• 1 tsp.- dhania powder
• 1/2 tsp.- Jeera powder
• 1/2 tsp.- haldi
• Hing.
• 3 tsp.- cooking oil
• Salt and Coriander leaves.

• Peel the potatoes and cut in cubes of 1 inch. 
• Cut cauliflower into small sizes. 
• Put the oil in a kadai and add the chilli powder, jeera powder, dhania powder, hing, and haldi. 
• Immediately add the potato cubes. When all the potato pieces are nicely coated with the mixture, add cauliflower. 
• Stir well, add salt and little water and cover the kadia and allow to in low flame 
• When cooked, add tomato ( cut into wedges) and curd and stir well for about 1 min. 
• Remove from flame and nicely decorate with finely chopped coriander leaves.